A while back we released a downloadable guide for restaurants interested in getting more repeat customers.
That’s you, right?
We know that repeat business is on the minds of almost everyone in the restaurant biz because we hear it from clients over and over again, and we lived it back when we were corporate and restaurant chefs.
New customers are great and important too, but restaurants are most profitable when they develop a loyal following. And that is exactly what our book How to Make Menu Addicts is all about.
All of us got together here and shared our best tips for creating repeat business and put them in this handy guide. Our goal is to give you insight into our business and give yours a boost.
This product is no longer available.
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