Get To Know Scott Randolph, FDR Co-Founder And Chef

Get to know Scott Randolph, a Food & Drink Resources co-founder and our head chef. Learn more about the story behind the company, what motivates Scott, and which type of restaurant brand he has his eyes on.

Restaurant Menu Nutritional Analysis FAQ

On May 7, 2018, the U.S. Food and Drug Administration (FDA) began requiring restaurants with more than 20 locations to provide specific nutrition info on menus. With calorie and nutrition details available, the goal is for consumers to make informed food choices when eating away from home.

Restaurant Industry Golf & Pickleball Outing 2023 Recap

On June 19 and 20, 2023, we enjoyed the 3rd Food & Drink Resources (FDR) Golf + Pickleball Outing here in Denver. Thanks to the 22 sponsors and others who covered the costs of players and donated prizes, we raised $30,000 for Feeding America and the Denver-based Food Bank of the Rockies! Evening Reception Sponsors…

Protecting Foodservice Workers And Patrons With Masks

Handwashing, physical distance, and wearing a mask are the best ways to protect you and those around you from the spread of virus. Not to mention it’s a requirement by most local governments.

Celebrating FDR’s 10 Year Anniversary

It’s true! We are celebrating our 10 year anniversary – yes, 10 years in September!

Hemp vs CBD vs Marijuana Comparison Chart

When it comes to understanding the nuanced differences of hemp, CBD from hemp, marijuana, and CBD from marijuana, only a comparison chart will do.