Restaurant Menu Nutritional Analysis FAQ

On May 7, 2018, the U.S. Food and Drug Administration (FDA) began requiring restaurants with more than 20 locations to provide specific nutrition info on menus. With calorie and nutrition details available, the goal is for consumers to make informed food choices when eating away from home.

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Restaurant Industry Golf & Pickleball Outing 2023 Recap

On June 19 and 20, 2023, we enjoyed the 3rd Food & Drink Resources (FDR) Golf + Pickleball Outing here in Denver. Thanks to the 22 sponsors and others who covered the costs of players and donated prizes, we raised $30,000 for Feeding America and the Denver-based Food Bank of the Rockies! Evening Reception Sponsors…

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Understanding Gestation Crate Free/Animal Welfare

Food & Drink Resources is working with one of our preferred manufacturing vendors – Maple Leaf Foods – to bring you a special one-hour online information session titled “Understanding Gestation Crate Free/Animal Welfare.” We will touch on California’s Prop 12 and what it means for restaurants and food manufacturers looking to source pork products.

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mask for restaurant kitchen

Protecting Foodservice Workers and Patrons With Masks

Handwashing, physical distance, and wearing a mask are the best ways to protect you and those around you from the spread of virus. Not to mention it’s a requirement by most local governments.

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FDR In The News: Feeling Toasty

FDR’s Scott Randolph weighs in on the perfect holiday drink menu in the latest issue of AvidLifestyle.

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Celebrating FDR’s 10 Year Anniversary

It’s true! We are celebrating our 10 year anniversary – yes, 10 years in September!

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