Food and Drink Innovation
at FDR. . .
Where Taste Trends Begin
Founded in 2009 by Chefs Richard Keys and Scott Randolph, the Food & Drink Resources (FDR) team has decades of experience in food and beverage innovation. The goal is to connect resources – people, concepts, and companies – in the pursuit of bringing food and beverage innovation to life.
FDR stays in front of trends to bring fresh ideas. The work results in menus, products, and concepts that excite your customers and strengthen brand differentiation. Not only do we come up with the ideas, but we also ensure our recipes and processes are replicable and profitable. That’s the FDR difference.
The FDR Innovation Center is in Centennial, Colorado, just south of Denver. The facility includes culinary meeting space, test kitchens, and focus group rooms. See floorplan and specs here.