How Restaurant Brands Can Outsmart The Supply Chain Challenge

Restaurant Food Shortages

At FDR, we are hearing from our restaurant clients that proteins in general are short, especially pork and turkey, as well as cold sauces, dressings, and dips. We are also seeing many national/global restaurant brands downsize their R&D and culinary departments. Companies that used to have a buyer for each category are now working with one single buyer.

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Understanding Gestation Crate Free/Animal Welfare

Food & Drink Resources is working with one of our preferred manufacturing vendors – Maple Leaf Foods – to bring you a special one-hour online information session titled “Understanding Gestation Crate Free/Animal Welfare.” We will touch on California’s Prop 12 and what it means for restaurants and food manufacturers looking to source pork products.

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