A shift has emerged in consumer eating habits: many are replacing traditional meals with snacks.
Continue ReadingIn honor of FDR’s anniversary (15 years in September 2024), we are introducing you to each member of the FDR team. This month, get to know FDR Co-Founder Richard Keys.
Continue ReadingWhile sweet and salty flavor combinations aren’t new on restaurant menus, restaurants are taking the distinct pairing to the next level. We’re not talking about candied bacon. We’re talking about menu items like strawberry balsamic pizza and black garlic caramel dipping sauce for pretzel bites. In the FDR innovation kitchen, we’ve been exploring how sweet…
Continue ReadingDanny Romero joined Food & Drink Resources (FDR) in 2015. His role has evolved over the years having done a lot of work in the kitchen and as a facility manager. Today (Nov 8, 2024), he is a Research & Development Chef. As part of our series of blog posts profiling FDR team members, here…
Continue ReadingThe burger market is crowded, but by embracing forward-thinking trends, your brand can simultaneously stand out and satisfy consumer tastes. In this article on 2025 burger trends, we won’t focus on plant-based options; recent data shows demand for plant-based burgers is waning. Instead, you’ll hear from members of FDR’s innovation team and manufacturing partners on…
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.