Food & Drink Resources (FDR) has worked with Maple Leaf Foods since 2017 when the company decided to expand outside of Canada into the United States. As a preferred vendor, FDR positions Maple Leaf’s meat products in front of our restaurant operator clients when it is a good fit. Maple Leaf makes that job easy. Continue reading
We are excited to have a full house for the 2018 FDR Golf Outing in support Share Our Strength’s Cooking Matters program in Colorado. For those who are registered to attend, here’s what you need to know.
As Co-Founder, Richard Keys knows Food & Drink Resources (FDR) like the back of his hand. With over three decades of food and drink experience, Richard’s knowledge of the field and passion for food highlight the success of his career. Continue reading
We are now accepting sign-ups for both sponsors and players for the 2018 FDR Golf Outing. Again this year, we are inviting members of the national restaurant industry to join us in raising funds for the Cooking Matters program run by Share Our Strength. Last year, we raised $10,000 that went toward healthy meals and nutrition and financial literacy classes for nearly 300 families. We’re hoping to double that donation. Will you help us?
While most people believe cutting carbs is necessary for a more healthful diet, a new culinary trend has sparked interest for those who have starved themselves for far too long: better-for-you sourdough bread. Continue reading
Coffee is a daily requirement for most of us, but coffee habits change with the seasons—insulated mugs in the winter and cups with straws and ice in the summer. This summer, those cups aren’t just filled with hot-brewed coffee that’s been cooled down and put on ice. It’s better than that. This year’s coffee obsession comes cold-brewed.