At some point in the near future, multi-location restaurants with 20 or more locations will be required by the Food & Drug Administration (FDA) to provide calorie content for every item on the menu. The information must appear on menu boards and paper menus. These same restaurants must also provide a full nutritional analysis for customers upon request.

Stephanie Mattfeld Beaudette M.Ed., RDNTo assist our clients in meeting this challenge, Food & Drink Resources now offers nutritional analysis through our in-house nutritionist, Stephanie Mattfeld Beaudette M.Ed., RDNStephanie is a Registered Dietitian/Nutritionist with over 20 years of experience working as a healthcare provider, consultant, and educator.

With Stephanie’s assistance, not only can we provide you with nutritional analysis of your menu items and manufactured products, but we can also provide quick, affordable recipe redevelopment should you find your recipe does not currently meet nutritional guidelines.

The entire process of ingredient analysis and recipe re-development takes anywhere from two to six months. Contact us with questions or to sign up.

And…help us in welcoming Stephanie to the FDR team!

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