From The Kitchen
This Father’s Day, let’s go beyond the traditional gifts and treat Dad to one of his favorite foods – ribs. Whether out at a nearby barbecue restaurant or at home, just about any style of ribs will do, but our favorite is St. Louis-style. They provide great texture and flavor. St. Louis-style ribs are cut…
Read More
You can grill, steam, or sear scallops (we prefer the latter as you will soon see). They can be the star of any seafood dish without a whole lot of effort.
Read More
We can’t think of a better Saint Patrick’s Day limited time offer (LTO) for the menu at a pub or sports bar than poutine. The key to a perfectly delicious poutine is golden brown tots and melty cheese. Go easy on the gravy and don’t forget about the green beer for effect.
Read More
For over 25 years, FDR’s Richard Keys has prepared the same Thanksgiving Day menu for his family. It includes at least ten items and is followed by a family-wide dessert contest. The rest of the FDR team is a little jealous we are not invited. However, we are delighted that Richard has finally shared a recipe…
Read More
Are you throwing a spooky Halloween party or planning a limited time offer? Either way, you can’t go wrong with a deliciously boo-zy cocktail. Check out this Halloween cocktail that’s sure to impress. Pro tip: Hydrate plenty to avoid a monster hangover in the morning.
Read More
Not all grilling needs to revolve around a beef main course. This time, elevate your perfect-for-summer appetizer with a light yet full-of-flavor tilapia. While grilling with a touch of oil would be enough for this fish, try stepping it up even further with a chimichurri marinade and garnish. The color alone will impress your guests.
Read More