You can grill, steam, or sear scallops (we prefer the latter as you will soon see). They can be the star of any seafood dish without a whole lot of effort.Continue reading
Category: From The Kitchen
We can’t think of a better Saint Patrick’s Day limited time offer (LTO) for the menu at a pub or sports bar than poutine. The key to a perfectly delicious poutine is golden brown tots and melty cheese. Go easy on the gravy and don’t forget about the green beer for effect.Continue reading
For over 25 years, FDR’s Richard Keys has prepared the same Thanksgiving Day menu for his family. It includes at least ten items and is followed by a family-wide dessert contest.
The rest of the FDR team is a little jealous we are not invited. However, we are delighted that Richard has finally shared a recipe for his Spicy Italian Sausage and White Cheddar Cheese Stuffing.
Are you throwing a spooky Halloween party or planning a limited time offer? Either way, you can’t go wrong with a deliciously boo-zy cocktail. Check out this Halloween cocktail that’s sure to impress.
Pro tip: Hydrate plenty to avoid a monster hangover in the morning. Continue reading
Not all grilling needs to revolve around a beef main course. This time, elevate your perfect-for-summer appetizer with a light yet full of flavor tilapia from our friends at Regal Springs. While grilling with a touch of oil would be enough for this fish, try stepping it up even further with a chimichurri marinade and garnish (prepared product by Supherb). The color alone will impress your guests. Continue reading
Super Bowl time is approaching, and it’s never too soon to start menu planning. As a group of football fans ourselves, we thought we’d give you a look into our kitchens where we will be making something better than wings. We’ll be making pork riblets supplied by our two of our preferred vendors, Maple Leaf Foods and Ken’s Foods. Continue reading