FDR In The News: Feeling Toasty
FDR’s Scott Randolph weighs in on the perfect holiday drink menu in the latest issue of AvidLifestyle. Continue reading
Thanksgiving Menu
For over 25 years, FDR’s Richard Keys has prepared the same Thanksgiving Day menu for his family. It includes at least ten items and is followed by a family-wide dessert contest.
The rest of the FDR team is a little jealous we are not invited. However, we are delighted that Richard has finally shared a recipe for his Spicy Italian Sausage and White Cheddar Cheese Stuffing.
A Scary Strong Halloween Cocktail
Are you throwing a spooky Halloween party or planning a limited time offer? Either way, you can’t go wrong with a deliciously boo-zy cocktail. Check out this Halloween cocktail that’s sure to impress.
Pro tip: Hydrate plenty to avoid a monster hangover in the morning. Continue reading
Celebrating FDR’s 10 Year Anniversary
It’s true! We are celebrating our 10 year anniversary – yes, 10 years in September!
FDR’s Richard Keys Featured in VoyageDenver Article
FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website. Continue reading
Grilled Tilapia Chimi Skewer Recipe
Not all grilling needs to revolve around a beef main course. This time, elevate your perfect-for-summer appetizer with a light yet full of flavor tilapia from our friends at Regal Springs. While grilling with a touch of oil would be enough for this fish, try stepping it up even further with a chimichurri marinade and garnish (prepared product by Supherb). The color alone will impress your guests. Continue reading