IHOP’s new line of burritos and bowls has earned it a MenuMasters Award from Nation’s Restaurant News (NRN). MenuMasters awards are given to those who offer “outstanding foodservice research and development” and culminate in the invitation-only MenuMasters event for foodservice executives.
Continue ReadingFood & Drink Resources is working with one of our preferred manufacturing vendors – Maple Leaf Foods – to bring you a special one-hour online information session titled “Understanding Gestation Crate Free/Animal Welfare.” We will touch on California’s Prop 12 and what it means for restaurants and food manufacturers looking to source pork products.
Continue ReadingHere at Food & Drink Resources (FDR) we’ve heard from many-a-brand about their forthcoming ghost kitchen concepts. There seems to be a clear pattern in what has arrived and what will be arriving at a commissary near you: nostalgic comfort food with a twist.
Continue ReadingEven before the COVID-19 pandemic hit the US in 2020, food delivery services had taken hold. The concept of ghost kitchens had also started to gain momentum pre-COVID, but now that we are nearly a year into the crisis, ghost kitchens are becoming commonplace.
Continue ReadingHandwashing, physical distance, and wearing a mask are the best ways to protect you and those around you from the spread of virus. Not to mention it’s a requirement by most local governments.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.