Category: Food and Beverage Trends


Bento Boxes Are Trending (Or At Least They Should Be)

While bento boxes may have a reputation in the US of A as a creative way to pack a kid’s lunchbox, the history (and future) of bento boxes goes much further than that. Starting in Japan nearly a thousand years ago, bento boxes have been used to take food to work, to serve food on trains, bring lunch to school, then purchased at convenience stores and bento shops — yes, there are shops solely dedicated to selling bento boxes. Bento boxes are so big in Japan, you can even get them out of vending machines. Continue reading

2020 International C-Store Trends We Like

In many parts of the world, there is a stronger convenience store culture than we see in most parts of the US, especially as it relates to food. That’s not to say there aren’t standout c-stores in some states (We see you Wawas and Buc-ee’s.), but we think there is much to learn from our international counterparts. Here are some of the global c-store trends we’ve taken note of.

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Is Brunch Still Hot. Or Not?

With chain restaurants like Maggiano’s, Bonefish Grill, and True Food Kitchen holding strong with their brunch menus, and with at least two other large restaurant brands currently testing brunch menu options (that we know of), some might think brunch continues to be a lucrative daypart for large brands. However, Mintel recently reported that restaurant brunch orders are on the decline.

Which is it? Are consumers still inspired by brunch menus or is the trend fading? Continue reading

2019 Restaurant Trends

Every year it seems the restaurant industry sees many changes, and 2019 looks to be no different. In fact, we’re seeing some very exciting shifts. Here’s our list of top restaurant trends for 2019. Continue reading

Top 2019 Food and Beverage Trends

Recognizing trends is critical to the work we do here at Food & Drink Resources. If we’re going to develop menus that consumers will want to enjoy 12 to 18 months from now, it’s essential we know what’s coming to the mainstream plate. Continue reading