Category: Food and Beverage Trends


Is Brunch Still Hot. Or Not?

With chain restaurants like Maggiano’s, Bonefish Grill, and True Food Kitchen holding strong with their brunch menus, and with at least two other large restaurant brands currently testing brunch menu options (that we know of), some might think brunch continues to be a lucrative daypart for large brands. However, Mintel recently reported that restaurant brunch orders are on the decline.

Which is it? Are consumers still inspired by brunch menus or is the trend fading? Continue reading

2019 Restaurant Trends

Every year it seems the restaurant industry sees many changes, and 2019 looks to be no different. In fact, we’re seeing some very exciting shifts. Here’s our list of top restaurant trends for 2019. Continue reading

Top 2019 Food and Beverage Trends

Recognizing trends is critical to the work we do here at Food & Drink Resources. If we’re going to develop menus that consumers will want to enjoy 12 to 18 months from now, it’s essential we know what’s coming to the mainstream plate. Continue reading

There’s More to Pork Than Just Bacon

Chicken and beef may be popular, and the top way Americans consume most of their protein, but there’s another meat that has been on the rise in recent years: pork. America’s obsession with adding bacon to everything has given strength to the pork industry. However, it’s not just bacon that has fed the pork trend. Continue reading

Food and Beverage Trends Millennials Can’t Get Enough Of

Every generation brings different preferences that force business to shift accordingly, and millennials’ influence on the food industry is no exception. Here are seven food and beverage trends that today’s young adults can’t get enough of…according to FDR’s intern Mary Murphy.  Mary is a junior at Western Michigan University majoring in Food & CPG Marketing.

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