Food and Beverage Trends
The FDR team has taken a look at our food/beverage trend predictions made in 2017 and updated them to reflect where we are at in early 2023. The trends cover everything from Asian flavor trends in the USA to restaurant menu trends. Take a look…
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At the end of every year, many culinary agencies, food writers, and data nerds look ahead to the next year’s food and beverage trends. Food & Drink Resources (FDR) is no different. Since 2015, much of our blog content has centered around food trends, including this one here that we wrote in November 2015 to…
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Those who have gone to culinary school or worked in a reputable professional kitchen know the importance of plating up food the right way. There are rules that must be followed when presenting food! For example:
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Here at Food & Drink Resources (FDR) we’ve heard from many-a-brand about their forthcoming ghost kitchen concepts. There seems to be a clear pattern in what has arrived and what will be arriving at a commissary near you: nostalgic comfort food with a twist.
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Even before the COVID-19 pandemic hit the US in 2020, food delivery services had taken hold. The concept of ghost kitchens had also started to gain momentum pre-COVID, but now that we are nearly a year into the crisis, ghost kitchens are becoming commonplace.
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While bento boxes may have a reputation in the US of A as a creative way to pack a kid’s lunchbox, the history (and future) of bento boxes goes much further than that. Starting in Japan nearly a thousand years ago, bento boxes have been used to take food to work, to serve food on…
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