Food And Beverage Trends – Meatballs!

We continue to see meatballs across different restaurant categories from fast casual to high-end dining because of their versatility. Meatballs are a great dish to utilize leftover trimmings so as not to waste. In this instance, it may be perceived in terms of value from the operator’s perspective. On the other end of the spectrum, we see meatballs made from various cuts of meat, not just the shoulder; combining leaner and fattier cuts to get the right lean-to-fat ratio. Continue reading