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Thank you to everyone who attended our recent open house at the FDR Innovation Center. It was great to re-connect with so many colleagues and friends as well as make a few new ones. We’re pleased to share many pictures from the event with you on our Facebook page. Click here or on any of…
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Katie Sutton, one of FDR’s new chefs, has had the great pleasure of speaking with food media in recent weeks. Check out these two interesting reads where she weighs in.
Continue ReadingChef Katie Sutton joined Food & Drink Resources (FDR) as Senior Product Development Chef, which will allow FDR to serve additional food and beverage industry clients at our Denver, Colo., Innovation Center.
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We continue to see meatballs across different restaurant categories from fast casual to high-end dining because of their versatility. Meatballs are a great dish to utilize leftover trimmings so as not to waste. In this instance, it may be perceived in terms of value from the operator’s perspective. On the other end of the spectrum,…
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Over the years, Food & Drink Resources (FDR) has offered insight to Nation’s Restaurant News on a variety of topics, including beef, beverages, and even restaurant design.
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Watch the FDR chef team showcase their skills on live TV and demonstrate first-hand how restaurants come up with the creative food and drinks that wow consumers.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.