Our Blog
Limited time offers, or LTOs, are not a new concept in the restaurant business. In fact, rolling out a special menu, special offer, or special marketing theme for a short amount of time is a tried and true practice in the industry.
Continue Reading
Food & Drink Resources is working with one of our preferred manufacturing vendors – Maple Leaf Foods – to bring you a special one-hour online information session titled “Understanding Gestation Crate Free/Animal Welfare.” We will touch on California’s Prop 12 and what it means for restaurants and food manufacturers looking to source pork products.
Continue Reading
Here at Food & Drink Resources (FDR) we’ve heard from many-a-brand about their forthcoming ghost kitchen concepts. There seems to be a clear pattern in what has arrived and what will be arriving at a commissary near you: nostalgic comfort food with a twist.
Continue Reading
Even before the COVID-19 pandemic hit the US in 2020, food delivery services had taken hold. The concept of ghost kitchens had also started to gain momentum pre-COVID, but now that we are nearly a year into the crisis, ghost kitchens are becoming commonplace.
Continue Reading
Handwashing, physical distance, and wearing a mask are the best ways to protect you and those around you from the spread of virus. Not to mention it’s a requirement by most local governments.
Continue Reading
We can’t think of a better Saint Patrick’s Day limited time offer (LTO) for the menu at a pub or sports bar than poutine. The key to a perfectly delicious poutine is golden brown tots and melty cheese. Go easy on the gravy and don’t forget about the green beer for effect.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.