FDR’s Co-Founder Scott Randolph has a longstanding relationship with the IHOP restaurant brand and has recently been serving as head of culinary for the organization. Because of that, Scott was featured in a recent production of A&E’s “Tiny House Nation,” which showcased the production of the “Tiny IHOP,” something that’s better seen than explained. Check out this video to see what we mean. Continue reading
For over 25 years, FDR’s Richard Keys has prepared the same Thanksgiving Day menu for his family. It includes at least ten items and is followed by a family-wide dessert contest.
The rest of the FDR team is a little jealous we are not invited. However, we are delighted that Richard has finally shared a recipe for his Spicy Italian Sausage and White Cheddar Cheese Stuffing.
Are you throwing a spooky Halloween party or planning a limited time offer? Either way, you can’t go wrong with a deliciously boo-zy cocktail. Check out this Halloween cocktail that’s sure to impress.
Pro tip: Hydrate plenty to avoid a monster hangover in the morning. Continue reading
It’s true! We are celebrating our 10 year anniversary – yes, 10 years in September!
FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website. Continue reading