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You can grill, steam, or sear scallops (we prefer the latter as you will soon see). They can be the star of any seafood dish without a whole lot of effort.
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At the end of every year, many culinary agencies, food writers, and data nerds look ahead to the next year’s food and beverage trends. Food & Drink Resources (FDR) is no different. Since 2015, much of our blog content has centered around food trends, including this one here that we wrote in November 2015 to…
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Those who have gone to culinary school or worked in a reputable professional kitchen know the importance of plating up food the right way. There are rules that must be followed when presenting food! For example:
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There are solutions to supply chain issues that don’t require operators to clean out local grocery stores. Here’s what we suggest for restaurants.
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IHOP’s new line of burritos and bowls has earned it a MenuMasters Award from Nation’s Restaurant News (NRN). MenuMasters awards are given to those who offer “outstanding foodservice research and development” and culminate in the invitation-only MenuMasters event for foodservice executives.
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Limited time offers, or LTOs, are not a new concept in the restaurant business. In fact, rolling out a special menu, special offer, or special marketing theme for a short amount of time is a tried and true practice in the industry.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.