You can grill, steam, or sear scallops (we prefer the latter as you will soon see). They can be the star of any seafood dish without a whole lot of effort.
Continue ReadingAt the end of every year, many culinary agencies, food writers, and data nerds look ahead to the next year’s food and beverage trends. Food & Drink Resources (FDR) is no different. Since 2015, much of our blog content has centered around food trends, including this one here that we wrote in November 2015 to…
Continue ReadingThose who have gone to culinary school or worked in a reputable professional kitchen know the importance of plating up food the right way. There are rules that must be followed when presenting food! For example:
Continue ReadingThere are solutions to supply chain issues that don’t require operators to clean out local grocery stores. Here’s what we suggest for restaurants.
Continue ReadingIHOP’s new line of burritos and bowls has earned it a MenuMasters Award from Nation’s Restaurant News (NRN). MenuMasters awards are given to those who offer “outstanding foodservice research and development” and culminate in the invitation-only MenuMasters event for foodservice executives.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.