Restaurant Brands

With The Rise Of Small Footprint Coffeeshops, Restaurant Brands Follow

Coffee leaders like Dutch Bros., with its 800 square feet locations, and Scooter’s Coffee, with its under 2-minute promise, have already shown how powerful the small-footprint model can be. Now, restaurant brands are testing walk-up counters and outdoor picnic tables. How far and how wide will this convenience trend go?

How Short-Staffed Restaurants Can Keep Up With Operational Efficiencies

More and more, the Food & Drink Resources (FDR) team is helping our clients tackle kitchen efficiency because of staffing challenges. Post-COVID, hiring is tough and the need for innovation is strong. The key is to run lean and run smart.

Restaurant Menu Nutritional Analysis FAQ

On May 7, 2018, the U.S. Food and Drug Administration (FDA) began requiring restaurants with more than 20 locations to provide specific nutrition info on menus. With calorie and nutrition details available, the goal is for consumers to make informed food choices when eating away from home.

All Things Coffee: 2024 Stats, Menu Ideas, And Trends

Culinary trends and pandemics come and go, but one thing remains the same: US consumers love their coffee. According to the National Coffee Association’s (NCA) 2023 “Atlas of American Coffee,” more Americans (63%) drink coffee every day than any other drink and most people surveyed drank coffee at home during the preceding day (83%).

Restaurant Plating Techniques From The Pros

Those who have gone to culinary school or worked in a reputable professional kitchen know the importance of plating up food the right way. There are rules that must be followed when presenting food! For example:

How Restaurant Brands Can Outsmart The Supply Chain Challenge

There are solutions to supply chain issues that don’t require operators to clean out local grocery stores. Here’s what we suggest for restaurants.