Our Work
15,000+ hours spent by Danny and Scott playing Golden Tee. 3 million+ miles flown. 111 burger modifications proposed and counting. 9,000+ recipes developed. As we reflect on 2025 and the last 16 years of business, we don’t only celebrate the numbers. We are also grateful for the people. To the FDR team, our manufacturing partners, and…
Meet Katie Sutton, FDR chef and VP of Culinary Innovation since 2010. Katie grew up in a family of entertainers and great cooks and dedicated her career first to fine dining and then to multi-unit menu development. At Food & Drink Resources, she stays on top of trends and helps make restaurant menus successful.
This year Food & Drink Resources celebrates its 15th anniversary, so we are highlighting everyone on the team who has helped FDR get where it is today. Here we introduce you to Ponch Romero, FDR Kitchen and Facility Manager who joined the company in 2024.
As part of FDR’s 15th anniversary celebration, we’re excited to introduce you to the incredible people behind our success. This month, we’re spotlighting Carmen Morgan, Senior Director of Business Development who joined FDR in 2022.
As part of our ongoing Q&A series on our blog, we’re introducing each member of the Food & Drink Resources team. Today, meet our Managing Partner, Randy Gier.