FDR’s Co-Founder Chef Richard Keys was featured in the September issue of Entrepreneurial Chef, “The Premier Resource For Food Entrepreneurs.” In the eight-page spread, Richard shares how and why he and Scott Randolph started FDR as a culinary agency 10 years ago. Click here to read the complete issue. The FDR feature begins on page 84.


Posted in

Thanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.