FDR’s Co-Founder Chef Richard Keys was featured in the September issue of Entrepreneurial Chef, “The Premier Resource For Food Entrepreneurs.” In the eight-page spread, Richard shares how and why he and Scott Randolph started FDR as a culinary agency 10 years ago. Click here to read the complete issue. The FDR feature begins on page 84.
Posted in FDR News
Thanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.