IHOP’s new line of burritos and bowls has earned it a MenuMasters Award from Nation’s Restaurant News (NRN). MenuMasters awards are given to those who offer “outstanding foodservice research and development” and culminate in the invitation-only MenuMasters event for foodservice executives.
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FDR’s Co-Founder Scott Randolph has a longstanding relationship with the IHOP restaurant brand and has recently been serving as head of culinary for the organization. Because of that, Scott was featured in a recent production of A&E’s “Tiny House Nation,” which showcased the production of the “Tiny IHOP,” something that’s better seen than explained. Check out this video to see what we mean. Continue reading
FDR’s Scott Randolph weighs in on the perfect holiday drink menu in the latest issue of AvidLifestyle. Continue reading
FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website. Continue reading
FDR’s Co-Founder Chef Richard Keys was featured in the September issue of Entrepreneurial Chef, “The Premier Resource For Food Entrepreneurs.” Continue reading
FDR chefs have recently spoken up in the news about food trends and menu development. Take a look.