FDR’s Co-Founder Scott Randolph has a longstanding relationship with the IHOP restaurant brand and has recently been serving as head of culinary for the organization. Because of that, Scott was featured in a recent production of A&E’s “Tiny House Nation,” which showcased the production of the “Tiny IHOP,” something that’s better seen than explained. Check out this video to see what we mean. Continue reading
FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website. Continue reading
FDR’s Co-Founder Chef Richard Keys was featured in the September issue of Entrepreneurial Chef, “The Premier Resource For Food Entrepreneurs.” Continue reading
FDR chefs have recently spoken up in the news about food trends and menu development. Take a look.
It’s our business to anticipate food and beverage trends, which is why we make our official predictions year after year. It’s also why we work with folks in the media to round out their flavor and menu trend analyses at the beginning of the year and throughout the year. Recently, FDR chefs spoke with The Daily Meal, Provisioner Online, and Flavor & The Menu among others. Take a look and read the full articles by clicking on the links below. Continue reading