FDR News
At some point in the near future, multi-location restaurants with 20 or more locations will be required by the Food & Drug Administration (FDA) to provide calorie content for every item on the menu. The information must appear on menu boards and paper menus. These same restaurants must also provide a full nutritional analysis for customers…
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Katie Sutton, one of FDR’s new chefs, has had the great pleasure of speaking with food media in recent weeks. Check out these two interesting reads where she weighs in.
Read MoreChef Katie Sutton joined Food & Drink Resources (FDR) as Senior Product Development Chef, which will allow FDR to serve additional food and beverage industry clients at our Denver, Colo., Innovation Center.
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Over the years, Food & Drink Resources (FDR) has offered insight to Nation’s Restaurant News on a variety of topics, including beef, beverages, and even restaurant design.
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Watch the FDR chef team showcase their skills on live TV and demonstrate first-hand how restaurants come up with the creative food and drinks that wow consumers.
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DENVER – June 3, 2014 – A new Innovation Center opening in Centennial provides an exceptional launch pad for new offerings for food and drink professionals. The founders of the test kitchen from Food and Drink Resources (FDR) built it to serve a range of food purveyors from fast food, fast casual and fine-dining restaurants…
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