Category: FDR News

2017 FDR Golf Outing Recap (Photos)

One last thank you to everyone who sponsored and attended the first FDR Golf Outing in support of Share Our Strength’s No Kid Hungry Colorado. Together we raised $10,000 for the local campaign! That means healthy meals for 300 families and nutrition and financial literacy skills to last a lifetime.

None of this could have happened without our sponsors FDR Logistics, Sweet Street, Maple Leaf Foods, Cuisine Solutions, Direct Food Service, Cuisine Solutions, White Toque, J&B Group, Custom Foods, Seascape, Dianne’s Fine Desserts, Del Monte Foodservice, and Syracuse Sausage. Continue reading

2017 FDR Golf Outing Sponsors

Food & Drink Resources (FDR) is partnering with Share Our Strength’s No Kid Hungry® in Colorado to produce a golf outing for our friends in the corporate restaurant industry on September 26, 2017. Our food and beverage manufacturing partners have made it possible for participants in the FDR Golf Outing to receive playing privileges at the Golf Course at Hilton Denver Inverness, golfer gift bag, happy hour with drinks and heavy appetizers the day before, and continental breakfast, lunch, and drink tickets on the day of the golf outing.

We would like to thank the following sponsors:

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5 Reasons To Attend The FDR Golf Outing

Do you like to golf? Network with others in the restaurant industry? Visit Denver? Then the Food & Drink Resources (FDR) Golf + Pickleball Outing is for you. This is the third time for the event and we’d love to have you join us!

If you’re still not sure if the event is right for you, check out these 5 Reasons to Attend the FDR Golf Outing.

1. You are not eager to attend yet another conference or trade show, but you still want to connect with your colleagues.

2. Support a great cause – Share Our Strength’s No Kid Hungry in Colorado! Continue reading

1st FDR Golf Outing Coming to Denver in September 2017

For the first-time, Food & Drink Resources is producing a golf outing for our friends in the corporate restaurant industry. We are expecting a mix of chefs, marketing professionals, and food/beverage manufacturers for an enjoyable day at one of Denver’s best golf courses, Inverness, on September 26, 2017.

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The Seed Trend Is Growing In 2017

Healthy and environmentally-friendly foods are increasingly popular. People aren’t afraid of fat anymore, but they want it wrapped up with protein and fiber into a convenient, sustainable little package. That’s where seeds fit in nicely. Seeds are an easy and guilt-free way to sprinkle nutrition and value onto the foods that people are already eating.

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The Farm-to-Cocktail Experience

Who’s up for a little game of “would you rather”?

You have two margaritas on the table in front of you. One is made with tequila, fresh lime juice, pureed local heirloom melons, and freshly picked mint.

The other is made with tequila and bottled margarita mix which is made with the typical combination of water, high fructose corn syrup, citric acid, sodium citrate, sodium benzoate, cellulose gum, gum acacia, polysorbate 60, natural flavors, glycerol ester of wood rosin, sodium metabisulfate, yellow 5, and blue 1. Continue reading