Category: FDR News


1st FDR Golf Outing Coming to Denver in September

For the first-time, Food & Drink Resources is producing a golf outing for our friends in the corporate restaurant industry. We are expecting a mix of chefs, marketing professionals, and food/beverage manufacturers for an enjoyable day at one of Denver’s best golf courses, Inverness, on September 26, 2017.

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The Seed Trend Is Growing In 2017

Healthy and environmentally-friendly foods are increasingly popular. People aren’t afraid of fat anymore, but they want it wrapped up with protein and fiber into a convenient, sustainable little package. That’s where seeds fit in nicely. Seeds are an easy and guilt-free way to sprinkle nutrition and value onto the foods that people are already eating.

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Meet FDR at the Quirk’s Event in Brooklyn

On March 21-22, 2017, the Food & Drink Resources team will be exhibiting at the Quirk’s Event in Brooklyn! Find us at booth #708 where we will showcase our market research capabilities. At the FDR Innovation Center, we offer full-service market research services to food manufacturers, restaurants, as well as other CPG companies.

Will you be at Quirk’s in Brooklyn or are you based in New York City and available to meet? If so, we hope you come by to discuss how we may be able to serve you. Continue reading

The Farm-to-Cocktail Experience

Who’s up for a little game of “Would You Rather”?

You have two margaritas on the table in front of you.

One is made with tequila, fresh lime juice, pureed local heirloom melons, and freshly picked mint.

The other is made with tequila and bottled margarita mix which is made with the typical combination of water, high fructose corn syrup, citric acid, sodium citrate, sodium benzoate, cellulose gum, gum acacia, polysorbate 60, natural flavors, glycerol ester of wood rosin, sodium metabisulfate, yellow 5, and blue 1. Continue reading

Welcoming Chef Michael Wurm to FDR

Join us in welcoming Chef Michael Wurm, FDR’s newest Senior Corporate Chef! Michael has relocated to Denver from Chicago to oversee and build FDR’s manufacturer relationships and also provide culinary services. Continue reading