If “CBD” doesn’t exactly roll off your tongue now, it will likely join “BBQ,” “BOH” and “GF” in your list of common food and drink acronyms in the next few years. Continue reading

Food & Drink Resources develops menus and recipes for national (and global) restaurants. Being how we are located in Colorado, that has included cannabis-infused recipes, too. It’s been a huge learning curve for us, so we are sharing some of that knowledge in a series of blog posts here on the FDR website. Let’s start with this dictionary of cannabis terms.
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FDR’s Co-Founder Chef Richard Keys was featured in the September issue of Entrepreneurial Chef, “The Premier Resource For Food Entrepreneurs.” Continue reading

FDR chefs have recently spoken up in the news about food trends and menu development. Take a look.

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Again this year, Food & Drink Resources along with our colleagues in the national food/beverage manufacturing and restaurant industries were able to golf in Denver to benefit Share Our Strength’s Cooking Matters program locally. In all, we raised $8,000 thanks to sponsors (you can learn about all of them here) and players who purchased mulligans and played in other games – like the marshmallow longest drive! Continue reading

It’s our business to anticipate food and beverage trends, which is why we make our official predictions year after year. It’s also why we work with folks in the media to round out their flavor and menu trend analyses at the beginning of the year and throughout the year. Recently, FDR chefs spoke with The Daily Meal, Provisioner Online, and Flavor & The Menu among others. Take a look and read the full articles by clicking on the links below.  Continue reading