Food & Drink Resources (FDR) has collaborated with White Toque since the early days of our culinary agency. As a foodservice importer of hard-to-find frozen and specialty foods from Europe and Central America, White Toque has become a relied upon vendor for FDR’s chain restaurant clients. We find the unique products they source to be of particular value. Continue reading
Category: Our Work
Food & Drink Resources (FDR) has worked with Maple Leaf Foods since 2017 when the company decided to expand outside of Canada into the United States. As a preferred vendor, FDR positions Maple Leaf’s meat products in front of our restaurant operator clients when it is a good fit. Maple Leaf makes that job easy. Continue reading
We are excited to have a full house for the 2018 FDR Golf Outing in support Share Our Strength’s Cooking Matters program in Colorado. For those who are registered to attend, here’s what you need to know.
As Co-Founder, Richard Keys knows Food & Drink Resources (FDR) like the back of his hand. With over three decades of food and drink experience, Richard’s knowledge of the field and passion for food highlight the success of his career.
We are now accepting sign-ups for both sponsors and players for the 2018 FDR Golf Outing. Again this year, we are inviting members of the national restaurant industry to join us in raising funds for the Cooking Matters program run by Share Our Strength. Last year, we raised $10,000 that went toward healthy meals and nutrition and financial literacy classes for nearly 300 families. We’re hoping to double that donation. Will you help us?
Members of the FDR Culinary Team recently traveled to Bandar Lampung in Indonesia for a food product development project and had a chance to explore some of the food scene there. Katie Sutton, FDR Chef and VP of Culinary Innovation, and Ric Scicchitano, Managing Partner, grabbed these photos at local restaurants. Could some of these flavors be coming to a table near you? We think so. Continue reading