Food and Beverage Trends
In the 1960s, Americans were putting decades of wars, food rations, fish sticks, casseroles, and TV dinners behind them. Incomes were rising. French cuisine was en vogue and entertaining became a grand affair. Keep reading to see what foods were popular during the 1960s and which are making a return in the 2020s.
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Given how international tastes are a strong food trend these days, we thought it only appropriate to see how global flavors are landing in appetizers. Here are descriptions of just a few appetizers we’ve seen on menus lately.
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What will grab the younger generation by the horns? What item do young people have the “hots” for? Cheetos!
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We can say with confidence that monkey breads, or pull apart breads, are on trend. Pull apart breads are simple to make and are vehicles for sweet, and, more importantly, savory flavors. Here we bring you 11 ideas for a delicious and shareable bread appetizer or treat. Seriously, it’s what every menu needs.
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Who’s up for a little game of “would you rather”? You have two margaritas on the table in front of you. One is made with tequila, fresh lime juice, pureed local heirloom melons, and freshly picked mint. The other is made with tequila and bottled margarita mix which is made with the typical combination of…
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The holidays are a ripe time for restaurant specials. There are many timely flavors to capitalize on. Today, we bring you some current restaurant special ideas sure to please your guests as they celebrate and give thanks.
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