Whether it’s a limited time offer, core menu, or an entirely new restaurant concept, Food & Drink Resources has a process that cuts restaurant and menu development costs by 25-50% and time-to-market in half. A Restaurant Reboot will give you the fresh ideas you need for more profit.
Food & Drink Resources (FDR) is a chef-driven restaurant consulting agency. Most everyone on our team has a culinary background and an intimate knowledge of how the multi-location restaurant industry operates. Each of us brings an experienced perspective to complete
- New menus (both core and LTO menus) that include above-trend ideas, recipes, and delivery
- Restaurant brand positioning
- Restaurant concept development and implementation
On top of our core offerings, FDR’s speedy, yet effective 3C Development Process means you will only need three days to accomplish what most agencies take months to do. Plus, you will be able to implement the ideas cost-effectively. At FDR, we don’t only give you recipes. We give you everything you need to replicate recipes at every one of your restaurant locations.
Our Restaurant and Menu Development Process: 3C
FDR integrates Consumers, Chefs, and Clients into an immersive, real-time product development approach that will speed you from idea conceptualization to commercialization without the handoffs and bureaucracy that often cause good ideas to be lost.
FDR’s 3C Development Process is ideal for multi-location restaurant organizations because it incorporates food immersion tours, recipe development, and consumer focus group testing all in one 72-hour session at our Denver, Colorado, location.
The FDR Innovation Center includes both consumer research space and test kitchens so that we can modify recipes on-the-spot and leverage the talent of our entire team. As a result, you will complete months-worth of work in only three days.
Contact us to learn more about our restaurant and menu development services or, to start a new project, request a bid.