restaurant menu engineering

Restaurant Reboot

Whether it’s a limited time offer, core menu, or an entirely new restaurant concept, Food & Drink Resources has a process that cuts restaurant and menu development costs by 25-50% and time-to-market in half.


Research and Insights

Simplify consumer research. At the FDR Innovation Center, our in-house market research moderators and development chefs handle all aspects of a culinary consumer research project.


Culinary Support

Take your restaurant or manufacturing business to the next level with culinary operational and sales support from Food & Drink Resources.

food restaurant marketing


Amplify your message. Reach customers with marketing services for restaurants and food/drink product manufacturers.

  • Member Colorado Restaurant Association
  • Marketing Research Association
  • Quirks Marketing Research Media
  • Research Chef's Association
  • Food Bank of The Rockies