FDR presents a new dimension on their flagship concept, FOMZ Zero Gravity Fruit. The gravity-defying and convention-breaking fruit foam has found a new friend in the beverage world.

Daiquiris, mojitos, cosmos, margaritas, martinis, and even beer, enter a new dimension of palatable possibilities with FOMZ. Serious mixology and the art of the cocktail has seen a major resurgence in cities across America. There is a duality of returning to old fashioned bartending values using fresh, house-made ingredients and a fearless push forward with experimenting and innovating. FOMZ is a practical goldmine of innovative possibilities for adventurous mixologists to explore, but given that FOMZ is made of only fresh, natural ingredients, all parties involved that shake or stir can enliven their brews with confidence.

Food and Drink Resources (FDR) was founded in 2009 by Richard Keys and Scott Randolph, two lifelong chef buddies who discovered an impressive harmony between their collective strengths as gastronomists, creative innovators and businessmen. That harmony manifested into FDR, a multidisciplinary company that has pioneered custom development sourcing and project management for national chain restaurants, contract management and lodging. Today FDR plays a unique role in the food and drink industry. We identify, create and stay in front of trends, bringing fresh ideas and profitable solutions to our clients. In our work with the foodservice industry, we develop menu additions and enhancements that excite customers, strengthen brand differentiation and fit within considered concepts structure.

Through decades of industry experience, deep alliances with fellow chefs and food and drink companies, and extensive world travel exploring food and culture, our consultation skills evolved to include product ideation, innovation, recipe and menu development, restaurant design and product sourcing. The world of food and drinks continues to become more exciting and innovative, and FDR is at the forefront of this impetus.

"I have worked with Food and Drink Resources on several projects and I am pleased with items and presentations we have worked on. I am particularly fond of their creative prowess on items like FOMZ. Creative, highly experienced, culinary & beverage problem solving folks on this team and look forward to future work with them."

Dave Woolley
Executive Chef of fun things to COOK!
RED ROBIN GOURMET BURGERS

"I have had the pleasure of working with Food And Drink Resources on several projects over the years. Their sensible yet creative approach makes them an incredible resource. Seldom do you find a chef team with their level of exposure to Global manufacturing, solid technical skills and a finger on the pulse of American restaurants across all segments. Food And Drink Resources is our go to company when looking for an industry solution."

Jeff Tenner
VP/ Executive Chef
Bertucci’s Italian Restaurants