Food & Drink Resources (FDR) is a global culinary research and development firm based just outside of in Denver, Colo. The professional chefs at FDR work with multi-unit restaurants and food and beverage product manufacturers to research, design, develop and market extraordinary recipes and menus. Their state-of-the-art innovation center provides clients with a full test kitchen, sensory testing and focus group facilities, and private, high-tech space for hands-on development.
Consumer research in Denver. Focus groups. Menu Consultation. CLTs. Sensory Testing. Food Development. Recipe Development. CLT. Focus Groups. Sensory Testing. Quantitative Research. Qualitative Research. Beverage Development. Moderating Services. Product Commercialization. Product Ideation. Product development. Concept Ideation. Culinary Services. Manufacture Ideations. Sales. Online Surveys. Concept Testing. Concept Sort. Consumer Insights and development. Taste Test Facility. Consumer research Denver. Restaurant consultants. Food manufacturing consulting and sales. Consumer packaged goods testing. CPG consumer research. Food & Drink Resources is led by chefs Richard Keys and Scott Randolph in Denver.