Food/Beverage Concept Development Is Just the Start
The chefs at Food & Drink Resources (FDR) collaborate with product developers, corporate chefs, and restaurant and manufacturing company leaders to innovate, prove, and sell food and drink. Our services complement your in-house work, not replace it.
Just ask our clients. We save manufacturers and restaurants anywhere from 25 to 50% on their food/beverage concept development costs and cut time-to-market in half. This is possible because of our new state-of-the-art test kitchen and consumer research facility, our polished team, and our cost-effective 3C Development Process.
Below you’ll find several case studies highlighting the food/beverage concept development and other work we do. You can also find a complete list of our clients here. To begin a project of your own, request a bid.