Food/Beverage Concept Development Is Just the Start

The chefs at Food & Drink Resources (FDR) collaborate with product developers, corporate chefs, and restaurant and manufacturing company leaders to innovate, prove, and sell food and drink. Our services complement your in-house work, not replace it.

Just ask our clients. We save manufacturers and restaurants anywhere from 25 to 50% on their food/beverage concept development costs and cut time-to-market in half. This is possible because of our new state-of-the-art test kitchen and consumer research facility, our polished team, and our cost-effective 3C Development Process.

Below you’ll find several case studies highlighting the food/beverage concept development and other work we do. You can also find a complete list of our clients here.  To begin a project of your own, request a bid.

 

Restaurant Case Studies

houlihan's logo

Houlihan’s

FDR has developed a number menu items for Houlihan’s including Spicy Korean Chicken and East Meets West Calamari.

thorntons menu development

Thorntons

FDR and Thorntons created a pizza platform that launched just six short months after the start of the project.

taco johns logo

Taco John’s

Taco John’s does focus group testing and hosts its annual Idea Summit at the FDR Innovation Center.

ground round menu development

Ground Round

Ground Round and FDR strategize to create limited time offers and core menus.

on the border logo

On The Border

On The Border recently worked with FDR to generate new ideas for their Tex-Mex menu.

Manufacturer Case Studies

syracuse sausage foodservice

Syracuse Sausage

FDR and Syracuse Sausage work together to promote the sausage company to national multi-location restaurants like Applebee’s, Schlotzsky’s and Red Robin.

deli star foodservice

Deli Star

Food & Drink Resources is the chef component for Deli Star, a developer of extended shelf life proteins for sandwiches and soups.

carla's pasta

Carla’s Pasta

FDR is an extension of Carla’s Pasta’s sales force and brings product and recipes to many large restaurant organizations across the country.

barilla brand logo

Barilla

FDR and Barilla work together to test new products and develop recipes for the company’s pasta and sauces.

wenner bakery logo

Wenner Bakery

FDR has connected Wenner Bakery with Applebee’s, Schlotzsky’s, Houlihan’s, and others.

bel brands logo

Bel Brands

Bel Brands USA teamed up with FDR for the July 2016 National Association of College & University Food Services Conference.