Posts Tagged ‘beverage trends’

Using fire and smoke to cook is a culinary trend in 2016, but it goes back about a million years. It all started when Grok and his buddies threw a hunk of Wooly Mammoth on a fire, and it was good. After a while, they experimented with the Wooly Mammoth ribeye and t-bone. Eventually, the…

As every new year approaches, chefs and food critics examine what has worked and what hasn’t worked on menus in the 12 months prior. Here at Food & Drink Resources (FDR) it’s a little different. Yes, we look back on the year to see what’s occurred, but we are typically thinking about food and drink…