Posts Tagged ‘restaurant trends’
Ras el Hanout Sticky Toffee Pudding
The big, bold flavors of Africa are a source of culinary inspiration. Spices are the essence of African cuisine, and African spice blends are an exciting way to bring flavor to any dish.
Read MoreThe Healthy Kids Menu Trend Makes The Whole Family Happy
When you go to a restaurant, you might order things like lobster agnolotti, charred barramundi, or tacos al pastor, but if you have young children with you, their options are typically limited to chicken tenders, buttered noodles, macaroni and cheese, and grilled cheese or a quesadilla. If you’re lucky, baby carrots or applesauce are served…
Read MoreShow Authenticity With The Housemade Everything Trend
Today’s restaurant-goers want the food on their plate to tell a story. They want to know what farm the ingredients came from. They want to meet the maker and understand the process. They want a unique dining experience that looks as good on Instagram as it tastes in the restaurant. The more local, sustainable, small-batch,…
Read MoreSummer Is Cooler With The Plant-Water Cocktail Trend
It’s all about the multi-tasking these days; even in the food and beverage industry. Why eat regular oatmeal when you can eat protein-added oatmeal? Making a smoothie? Throw some seeds in the blender. You don’t always think of health when you think of alcoholic drinks, but if you’re going to have a cocktail, why not…
Read MoreAfrican Flavors Trend Is Big And Bold In 2017
Asian cuisine has been at the forefront when it comes to global flavor trends in the United States in recent years. We love vindaloo, Thai curry, sushi, or a bowl of pho or bibimbap. Asian cuisine isn’t going anywhere, but what’s next in spicy, flavorful, international cuisine here in the United States? We’re looking forward…
Read MoreThe Seed Trend Is Growing In 2017
Healthy and environmentally-friendly foods are increasingly popular. People aren’t afraid of fat anymore, but they want it wrapped up with protein and fiber into a convenient, sustainable little package. That’s where seeds fit in nicely. Seeds are an easy and guilt-free way to sprinkle nutrition and value onto the foods that people are already eating.
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