Culinary Trends: Pie Is Everything

pie culinary trend

This has been the year of the pie. From home cooks to Michelin-star chefs, excitement about pie in all its forms seems to be at an all-time high, and we think we know why. Pies are a showcase for seasonal ingredients and regional tastes. They’re nostalgic, and they are incredibly versatile—pie is everything that people…

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Roasted Butternut Squash With Pumpkin Seed Pesto Recipe

pumpkin seed trend

Seeds are tasty powerhouses of nutrition, and they have been growing in popularity. We wrote about the seed trend not long ago, so hopefully you know seeds are not leaving the plate anytime soon. In this unique Roasted Butternut Squash recipe, we combined an herby pumpkin seed pesto with roasted squash, dried currants, and grated Manchego…

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Ras el Hanout Sticky Toffee Pudding

ras el hanout sticky toffee pudding

The big, bold flavors of Africa are a source of culinary inspiration. Spices are the essence of African cuisine, and African spice blends are an exciting way to bring flavor to any dish.

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Culinary Trends: Put An Egg on It

put an egg on it

This might come as a surprise to some, but our ancestors enjoyed runny eggs two million years ago just as much as Millennials do today. If Instagram was a thing back then, you can bet that they would have been posting on the regular with the hashtag #yolkporn.

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The Healthy Kids Menu Trend Makes The Whole Family Happy

healthy kids menu

When you go to a restaurant, you might order things like lobster agnolotti, charred barramundi, or tacos al pastor, but if you have young children with you, their options are typically limited to chicken tenders, buttered noodles, macaroni and cheese, and grilled cheese or a quesadilla. If you’re lucky, baby carrots or applesauce are served…

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The Asian Ice Cream Trend Is Everything This Summer

mochi-asian-ice-cream

There is no greater evidence of a summer well-lived than a double-scoop of salted caramel with sprinkles held up against a totally Instagrammable backdrop. Until now. Now pictures of snow ice with boba, rolled ice cream, and pastel-colored mochi ice cream are filling up our feeds and making our mouths water.

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