Posts Tagged ‘chef interviews’
Meet Danny Romero, FDR Research & Development Chef
Danny Romero joined Food & Drink Resources (FDR) in 2015. His role has evolved over the years having done a lot of work in the kitchen and as a facility manager. Today (Nov 8, 2024), he is a Research & Development Chef. As part of our series of blog posts profiling FDR team members, here…
Read MoreFDR In The News: Feeling Toasty
FDR’s Scott Randolph weighs in on the perfect holiday drink menu in the latest issue of AvidLifestyle.
Read MoreFDR’s Richard Keys Featured In VoyageDenver Article
FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website.
Read MoreMeet the Chef: Shane Schaibly of First Watch Restaurants
Meet Shane Schaibly, Corporate Chef and Vice President of Culinary Strategy of First Watch Restaurants, Inc. Chef Schaibly took the time to tell us a little about his background, work at First Watch, and what he sees as big on the food trend front.
Read MoreInterview with Chef Michael Slavin of Houlihan’s
Meet Chef Michael Slavin, VP Culinary & Menu Innovation at Houlihan’s Restaurant Support Center. FDR has worked with Chef Slavin on menu development projects among other things and we’re happy to share details of that project with you.
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