Interview with Chef Michael Slavin of Houlihan’s

chef michael slavin

Meet Chef Michael Slavin, VP Culinary & Menu Innovation at Houlihan’s Restaurant Support Center. FDR has worked with Chef Slavin on menu development projects among other things and we’re happy to share details of that project with you.

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Meet Danny Romero, an FDR Research Chef

fdr research chef

Two years ago, Danny Romero joined Food & Drink Resources (FDR). His role has evolved, and now he works as a Facility Manager and Research Chef and spends much of his time developing recipes, cooking, and overseeing the FDR Innovation Center to make sure it’s running optimally. As part of our series of blog posts profiling…

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