Meet Danny Romero, FDR Research & Development Chef

Danny Romero joined Food & Drink Resources (FDR) in 2015. His role has evolved over the years having done a lot of work in the kitchen and as a facility manager. Today (Nov 8, 2024), he is a Research & Development Chef.  As part of our series of blog posts profiling FDR team members, here…

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Interview with Chef Michael Slavin of Houlihan’s

chef michael slavin

Meet Chef Michael Slavin, VP Culinary & Menu Innovation at Houlihan’s Restaurant Support Center. FDR has worked with Chef Slavin on menu development projects among other things and we’re happy to share details of that project with you.

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