Food & Drink Resources (FDR) is a chef-driven culinary consulting agency. Our team brings an experienced perspective to complete

  • Recipe, product, and menu development – Above-trend, on-budget ideas and development
  • Restaurant audit – A comprehensive restaurant audit can turnaround a struggling business and increase the bottom line for a successful one
  • Guest-facing – Menus, signage, fixtures, elevation design elements, and fabricators for an effective guest experience
  • Kitchen layout – Kitchen and service area layout and design including the selection of equipment, fixtures, and furniture
  • Staff training – Includes training/operational manuals and ongoing support
  • Recipe yield evaluation – If food costs make up more than 30-35% of total expenses, it’s time to fix your recipes
  • Nutritional analysis – Includes analysis, labeling, recipe revisions, and ingredient substitutions to ensure dishes maintain flavor and meet established nutrition standards

Food & Drink Resources (FDR) brings a fresh perspective and an affordable alternative. We work with restaurants and food/beverage manufacturers in a number of ways to innovate and create efficiencies. Contact us to see how we can serve you.