Over the years, Food & Drink Resources (FDR) has offered insight to Nation’s Restaurant News on a variety of topics, including beef, beverages, and even restaurant design.

Ways restaurants can help keep rising beef costs down in the article “Restaurants Find Ways To Mitigate Beef Costs.” Read the article.

Trends in specialty teas and coffee in the article “Pleasing Customers With Specialty Beverages.” Read the article.

In “Luring Millenials with Coffee and Tea,” we talk about interactivity on the menu. Read the article.

Restaurant design and what we can expect to see in the future. Get the full article.

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