As a high-volume, state-of-the-art manufacturer of premium protein products, Colorado Premium provides a variety of fresh, frozen, or consumer-ready meats to major U.S. retailers, restaurant chains, and food service companies domestically and worldwide. Colorado Premium crafts specialty meat items for our customers, co-packs for other manufacturers, and provides private-label meats for retail chains.

Brands include Colorado Premium Meats and National Deli.

Although vacuum-packed food has been around since the 1940s when deli meats were first vacuum-sealed, Cuisine Solutions and our Chief Scientist, Dr. Bruno Goussault, pioneered the science of sous vide, one of the most important innovations in modern cuisine. Our distinguished culinary team was among the first in the world to recognize the power of the sous vide method and its ability to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques. Today, leading chefs around the world depend on sous vide products from Cuisine Solutions. We supply our sous vide cuisine to fine restaurants, premier hotels, first-class airlines and cruise lines, the military, and passionate home chefs. Our Passion for Perfection Computerized monitoring systems and precise cooking times and temperatures ensure that every dish we create is consistently excellent. Almost every Michelin three-star chef has received personal sous vide training with Cuisine Solutions and Our Culinary Research and Education Academy (CREA).

Custom Foods, Inc. creates custom dough products that will keep your customers coming back for more. Whether you have co-packing needs, are a restaurant chain, food service institution, grocer or an organization searching for a fresh twist on fundraising, we have you covered. We feature pizza dough (frozen pizza dough balls, par-baked crusts, raw-pressed crusts), cookies, cookie cakes, breads, rolls, tortillas, pita and even Hemp-protein based products.

Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!

Food & Drink Resources especially enjoys the artisan flatbreads from Damascus Bakery.

As the original plant-based food company, we're growing a healthier and more hopeful tomorrow by making nutritious foods more accessible to all through our portfolio of beloved brands, including Del Monte®, Contadina®, College Inn®, Joyba®, Kitchen Basics® and S&W®.

Dessert Holdings is North America’s leading premium dessert company, providing scratch-made desserts at scale, combining culinary artistry, real ingredients, and operational excellence. Headquartered in St. Paul, Minnesota, Dessert Holdings has a rich heritage from seven distinctive brands and unmatched premium dessert capabilities for its retail and foodservice partners.

We deliver high-quality fresh and packaged fruit with positive impact on people, planet and prosperity.

Food & Drink Resources often recommends Dole for its fresh and frozen fruit and vegetable processing.

Wholesale cake shop right outside of Chicago in Northbrook, IL.

We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants.

JUST Egg a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy. Or use JUST Egg Folded or JUST Egg Breakfast burritos for fast and convenient plant-based meals. Oh, and make sure to try our really good mayo's and dressings too.

The Eli’s Cheesecake Company is a family owned business dedicated to baking the highest quality, natural dairy cheesecake and desserts, while supporting our community, local farmers and small businesses.

We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake.

We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture. All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.