Delight in every bite. Our delicious gluten-free snacks are crafted with care in the Katz family bakery.

Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber.

For a range of gluten-free baked goods from every meal essentials like bread, rolls, buns, to dessert, snack, and savory options.

Pirouline crème filled wafers are a lightly-toasted rolled wafer sealed with a trademarked swirl and are most often purchased in a distinctive resealable tin. They are available every day in Dark Chocolate, Chocolate Hazelnut, and Vanilla, with Strawberry and Lemon as seasonal flavors. Pirouline is the pioneer of crème filled rolled wafers and continues to be both the category leader and only major rolled wafer brand baked in America. Pirouline rolled wafers are Kosher OUD and produced in the company owned and operated state-of-the-art SFQ certified bakery. Pirouline is proud that after 40+ years the company is still a family run business led by Herwig DeBeukelaer, a best-in-class leadership team and Peter DeBeukelaer, a Specialty Food Association Hall of Fame recipient and 2020 inductee.