French

Andros
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Andros is a privately-run company, headquartered in the southwest countryside of France, known as a global leader in fruit processing, frozen desserts, dairy, and confectionery. Andros currently owns and operates more than 30 factories worldwide including a US fruit processing factory in Mt. Jackson, Virginia, called Bowman Andros Products, which produces branded, private label, and co-packing of high-quality, unique, fruit-based foods. Old Virginia® and Buddy Fruits® are made domestically in Virginia. Imported brands are Bonne Maman®, Andros® Chef, Solo Italia® frozen dessert, and Pierrot Gourmand candy.

Food & Drink Resources often recommends Andros for its fruit processing, desserts, and confectionary.
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Premium laminated dough with a French heritage...made for you in the USA.
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Pernod Ricard is a convivial, responsible and successful global wine and spirits group and the #1 premium spirits organisation in the world. The Group represents 240 premium brands available in more than 160 countries. We are 18,500 exceptionally talented people worldwide with our own salesforce in 73 countries.

Our portfolio is one of the most comprehensive in the market with every major category of wine and spirits, providing Pernod Ricard with a unique competitive advantage. To keep growing our business, transforming our industry and making a positive impact on the world, we believe in the power of human connection. Creating ‘convivialité’ is our business and our raison d’être.
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Specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products.
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For chefs, by chefs: we are purveyors and manufacturers of high-quality French frozen food products guaranteed GMO-free, and always with that certain “je ne sais quoi”. Made exclusively for the food service and retail industry, our range of menu selections are perfect for hotel banqueting and conferences, catering services, country club and corporate dining, and private-label retail.

Founded over 20 years ago in our French atelier, Traiteur de Paris has just one ambition: to offer the best culinary experience through our range of premium frozen products. Our trusted chefs create and offer a varied selection of sweet and savory small bites, individually-sized desserts, vegetables and other high-quality cuisine shortcuts to help you save time and budget your food costs.

Through deep freezing technology – the most efficient and natural way to preserve the excellence of our products – we are able to export our French joie de vivre from our homes to your tables! Located in our two workshops in Brittany and Normandy, a team of chef-artisans craft our recipes using traditional, hand-crafted methods: at Traiteur de Paris, we select top quality ingredients, carefully choosing the origin of the products and, where possible, prioritizing local French products. All of our products are GMO-free.
White Toque
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About the Company
Exclusive Platinum Partner

With a staff combining over 50 years of experience in the specialty and frozen food industry, White Toque understands how demanding the food service industry is. Our sales staff is ready to work closely with food service distributors in achieving sales goals, introduce new items into the local market, and support the distributors with the appropriate marketing tools. We have opened several offices and warehouse locations to serve your needs faster and better. We can ship anywhere in the Continental USA and guarantee frozen freight services via nationwide freight companies. Brands include Clovis, Trad y Sel, La Toca Blanca, Maheso, La Fruitiere, Premiere Moison, Eurial, Traiteur de Paris, and Salsi Amo!