Bäckerhaus Veit
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About the Company
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Steeped in European heritage, Bäckerhaus Veit is a premium craft bakery that fuses Old World craftsmanship with New World technology. We bake the finest handcrafted breads, rolls, and pretzels using nutritious ingredients, and time-tested family recipes.
Bäckerhaus Veit strives to be the Gold Standard – North America’s signature baker of the finest authentic European artisan breads, by an unwavering commitment to quality and adopting best industry practices in its manufacturing process. With two growing brands, Backerhaus and Prop & Peller, our team of European-trained bakers and Associates continue to delight our American and Canadian Retail, HMR, Foodservice, Institutional, and C-store customers with its frozen craft breads and rolls.
Food & Drink Resources chooses Bäckerhaus for its market insights, innovation, and commitment to high product quality and service. We look forward to partnering on your next Menu or Retail offering.
Steeped in European heritage, Bäckerhaus Veit is a premium craft bakery that fuses Old World craftsmanship with New World technology. We bake the finest handcrafted breads, rolls, and pretzels using nutritious ingredients, and time-tested family recipes.
Bäckerhaus Veit strives to be the Gold Standard – North America’s signature baker of the finest authentic European artisan breads, by an unwavering commitment to quality and adopting best industry practices in its manufacturing process. With two growing brands, Backerhaus and Prop & Peller, our team of European-trained bakers and Associates continue to delight our American and Canadian Retail, HMR, Foodservice, Institutional, and C-store customers with its frozen craft breads and rolls.
Food & Drink Resources chooses Bäckerhaus for its market insights, innovation, and commitment to high product quality and service. We look forward to partnering on your next Menu or Retail offering.