IHOP’s new line of burritos and bowls has earned it a MenuMasters Award from Nation’s Restaurant News (NRN). MenuMasters awards are given to those who offer “outstanding foodservice research and development” and culminate in the invitation-only MenuMasters event for foodservice executives.
Best Line Extension for Burritos and Bowls
The IHOP culinary team, which includes FDR’s Scott Randolph, is being recognized for the line, which includes burritos and bowls titled:
- Country Breakfast
- Spicy Pablano Fajita
- Southwest Chicken
- New Mexico Chicken
- Spicy Shredded Beef
Note that not all of these burritos are designed for breakfast. That’s right, IHOP has a lunch menu, too. (Check out the full IHOP burrito and bowl menu here.)
To see the write-up in NRN and to learn more about IHOP’s recognition as well as the other MenuMasters winners, click here.