Two news sources reached out to speak with Food & Drink Resources about 2016 food trends and the fast-casual surge in Colorado and beyond.

As a result of our open house last November, we’ve had the great fortune to meet several local Colorado food writers, including Teresa Farney of the Colorado Springs Gazette. Teresa wrote up a nice piece about 2016 food and beverage trends and was kind enough to include our insights. Read “2016 food predictions: 14 emerging culinary trends, including the return of lard.”

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“Fast-casuals are now the hip start-ups of the restaurant world,” says¬†Luke Runyon of Harvest Public Media, and we agree. It’s great to see so many Colorado-based fast casuals getting their start here in our home state. Read “Why Fast Casual Restaurants Are Surging” to see what FDR’s Chef Katie Sutton has to say about the growth of fast cas.


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