In recent months, Food & Drink Resources has had the privilege of speaking with food media about current produce trends.
Fresh Produce in Produce Business Magazine
In the March issue of Produce Business, FDR’s Chef Katie Sutton dropped a little produce knowledge for “State of the Plate: Fresh produce is taking an increasingly large share of the fast casual menu pie.” Take a look at page 145 to see what Katie says about how fast casuals can gain a competitive edge.
Orange Produce in National Culinary Review
Once again, for the June issue of the National Culinary Review, Chef Sutton shared her thoughts on produce. Orange produce to be exact. Subscribers can read all about it in “Orange Is the New Delicious.”
Thanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.