Restaurant Style Roast Beef Recipe for Christmas

Yields 4-5 servings

Restaurant Style Prime Rib Recipe for Christmas

Save Recipe

Print Recipe

Ingredients

• 1 lb chuck top blade (Cuisine Solutions)
Mustard Sauce
• 1/4 cup whole grain mustard (White Toque)
• 1/4 cup horseradish sauce
• 2 tbsp cream sauce (Darifair)
Scalloped Potatoes
• 2 lbs Idaho potatoes
• 4 cups cream sauce (Darifair)
• 1 tsp garlic powder
• 1/4 tsp white pepper powder
• 1/2 tsp Kosher salt
• 1/2 cup Parmesan cheese, shredded
Roasted Carrots
• 1 lb baby carrots
• 2 tbsp olive oil
• 1 tsp Kosher salt
• 1/4 tsp black pepper

Instructions

Beef
1. In a large stock pot, bring water up to a boil.
2. Place beef chuck bag in pot.
3. Let cook until internal temperature is 125 degrees F.
4. Heat sauté pan over high heat with oil and sear both sides of the beef.
5. Let meat rest 10-15 minutes.
6. Slice beef to desired size and top off with mustard sauce.
Potatoes
7. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
8. Slice potatoes 1/8” using a mandolin.
9. Arrange one layer of potatoes in the bottom of the prepared baking dish.
10. Sprinkle the potatoes with salt, pepper, and garlic powder.
11. Slowly pour cream sauce over the potatoes until the dish is 3/4 full.
12. Repeat layering 2 more times, until all of potatoes have been used.
13. Bake for 40-45 minutes.
Carrots
14. Preheat oven to 350 degrees F.
15. In a mixing bowl toss carrot in oil, salt, and pepper.
16. Roast in the oven for 20-25 minutes.