Chef Katie Sutton joined Food & Drink Resources (FDR) as Senior Product Development Chef, which will allow FDR to serve additional food and beverage industry clients at our Denver, Colo., Innovation Center.
Katie has more than 25 years of experience in the food, beverage and restaurant industries and has held a variety of positions. Most recently, she was the senior director of research/development at Mimi’s Café.
In her new role, she will work with other chefs on the FDR team to head up our innovation efforts for product and menu development of leading manufacturing and restaurant clients. Find Katie’s complete bio here and see her announcement in The Denver Business Journal here.
Thanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.