Super Bowl Riblets Recipe

Super Bowl time is approaching, and it’s never too soon to start menu planning. As a group of football fans ourselves, we thought we’d give you a look into our kitchens where we will be making something better than wings. We’ll be making pork riblets supplied by two of our preferred vendors, Maple Leaf Foods…

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christmas roast beef and scalloped potatoes

Restaurant Style Roast Beef Recipe for Christmas

‘Tis the season for filling dinners of root vegetables and flavorful meats. That’s right. It’s Christmas! In this FDR-tested recipe, we bring you a restaurant-style roast beef recipe using several ingredients by some of our Preferred Vendors, like White Toque.

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pumpkin seed trend

Roasted Butternut Squash With Pumpkin Seed Pesto Recipe

Seeds are tasty powerhouses of nutrition, and they have been growing in popularity. We wrote about the seed trend not long ago, so hopefully you know seeds are not leaving the plate anytime soon. In this unique Roasted Butternut Squash recipe, we combined an herby pumpkin seed pesto with roasted squash, dried currants, and grated Manchego…

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ras el hanout sticky toffee pudding

Ras el Hanout Sticky Toffee Pudding

The big, bold flavors of Africa are a source of culinary inspiration. Spices are the essence of African cuisine, and African spice blends are an exciting way to bring flavor to any dish.

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pull apart bread trends

The Monkey Bread Movement – A Trend We Love

We can say with confidence that monkey breads, or pull apart breads, are on trend. Pull apart breads are simple to make and are vehicles for sweet, and, more importantly, savory flavors. Here we bring you  11 ideas for a delicious and shareable bread appetizer or treat. Seriously, it’s what every menu needs.

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noodle trends

Mac & Cheese Recipe Ideas

Most food trends come and go, but there is one that has lasted on restaurant menus through the decades: Mac & Cheese…and it’s not just for kids. These 10 macaroni and cheese ideas would work on many-a-restaurant-and-bar-menu.

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