From The Kitchen
Chef hacks are those cooking tips and tricks that experienced cooks come to know from watching mentors, teachers, and idols at work. You discover your own hacks by accident, sometimes as a result of injury, frustration, or lack of tools and ingredients.
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Ask any chef and they’ll tell you stick is annoyance #1. Today, we share our best chef hacks for preventing that stick.
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People love comfort food. Look at the menus at even the most high-end restaurants over the last few years and you’ll find variations on just-like-mom-used-to-make foods like mac ‘n cheese, pudding, fried chicken, cookies and milk, and grilled cheese. But we are living in a melting pot of cultures from around the world. Not everyone’s…
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In honor of Valentine’s Day, we bring you chef hacks for our most beloved ingredients–produce. Treat them right with these storage and cooking tips. Slow Tomato Rot Store tomatoes upside down with the stem end facing downward. This prevents air from entering through the thin stem layer and keeps the moisture inside the tomato. Carving…
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Who would we be if we didn’t share our best kitchen hacks to help you with all the holiday cooking you’re doing? In this list of professional cooking tips, we give you some of our best.
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We continue to see meatballs across different restaurant categories from fast casual to high-end dining because of their versatility. Meatballs are a great dish to utilize leftover trimmings so as not to waste. In this instance, it may be perceived in terms of value from the operator’s perspective. On the other end of the spectrum,…
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