Recently, FDR’s Chef Katie Sutton spoke with Colorado Springs Gazette Editor, Teresa Farney, on her radio show, Table Talk. You can tune into KVOR 740 AM anytime you like from their website, and we hope you’ll take a few minutes to listen to Katie talk FDR and talk trends on the January 30th show.
Thanks for having us as your guest, Teresa!
Katie Sutton, one of FDR’s new chefs, has had the great pleasure of speaking with food media in recent weeks. Check out these two interesting reads where she weighs in.
“On a recent trip, I ran into a French supermarket, pulled a pre-packed bowl of fresh herbs, greens, noodles and chicken off the produce shelf and went through a quick line where a staff person filled the bowl with hot broth,” she says. “The broth warmed the cool ingredients, and I had a fresh, hot meal in minutes.” Read more: “Grain-based Bowl Meals: Why ancient grains are the food of the future” on Progressive Grocer. Continue reading
Chef Bradley Ransier has joined Food & Drink Resources (FDR) as Executive Chef and will be heading up innovation efforts for product and menu development of many of our manufacturing and restaurant clients. Continue reading
Chef Katie Sutton joined Food & Drink Resources (FDR) as Senior Product Development Chef, which will allow FDR to serve additional food and beverage industry clients at our Denver, Colo., Innovation Center.