Last fall, we published our big list of 2017 food and beverage trend predictions as well as our list of trending foods on the fringe. Both lists received attention from food writers who included our insights into their own coverage. Here we bring you a few of our favorite media mentions.
There is one flavor category that is always in style — sweet. Trends in texture, quality, and presentation may change, but we the people want sweet as part of the meal and in a decadent dessert. That will never change.
Nation’s Restaurant News recently interviewed Food & Drink Resources VP of Insights, Sally Sparks for the article titled “Luring Millenials with Coffee and Tea.”
In the June issue of Sapore Magazine, a new publication affiliated with FSR Magazine, FDR’s Chef Richard Keys weighed in on the resurgence of pasta on menus. Continue reading
In recent months, Food & Drink Resources has had the privilege of speaking with food media about current produce trends. Continue reading
Former FDR Vice President of Insights, Sally Sparks, wrote an article for Quirks, the marketing research site, about how focus groups and qualitative testing don’t get the credit they deserve. Continue reading