Media
IHOP’s new line of burritos and bowls has earned it a MenuMasters Award from Nation’s Restaurant News (NRN). MenuMasters awards are given to those who offer “outstanding foodservice research and development” and culminate in the invitation-only MenuMasters event for foodservice executives.
FDR’s Scott Randolph weighs in on the perfect holiday drink menu in the latest issue of AvidLifestyle.
FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website.
FDR’s Co-Founder Chef Richard Keys was featured in the September issue of Entrepreneurial Chef, “The Premier Resource For Food Entrepreneurs.”
FDR chefs have recently spoken up in the news about food trends and menu development. Take a look.
It’s our business to anticipate food and beverage trends, which is why we make our official predictions year after year. It’s also why we work with folks in the media to round out their flavor and menu trend analyses at the beginning of the year and throughout the year. Recently, FDR chefs spoke with The Daily…