What will grab the younger generation by the horns? What item do young people have the “hots” for? Cheetos!
Read MoreWe can say with confidence that monkey breads, or pull-apart breads, are on trend. Pull-apart breads are simple to make and are vehicles for sweet, and, more importantly, savory flavors. Here we bring you ideas for a delicious and shareable bread appetizer or treat. Seriously, it’s what every menu needs.
Read MoreWho’s up for a little game of “Would you rather”? You have two margaritas on the table in front of you. One is made with tequila, fresh lime juice, pureed local heirloom melons, and freshly picked mint. The other is made with tequila and bottled margarita mix which is made with the typical combination of…
Read MoreThe holidays are a ripe time for restaurant specials and limited-time offers. There are many timely flavors to capitalize on. Today, we bring you some current restaurant special ideas sure to please your guests as they celebrate and give thanks.
Read MoreMost food trends come and go, but there is one that has lasted on restaurant menus through the decades: Mac & Cheese…and it’s not just for kids. These 10 macaroni and cheese ideas would work on many-a-restaurant-and-bar-menu.
Read MoreWhat’s one of the most common sides we use for dinner? Breads! Garlic bread is overdone. Bread and butter, while it can be delicious, is a shortcut. Today, we bring you 11 inspired bread ideas that you are sure to see in more bread baskets and menus soon.
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