Food and Beverage Trends
This might come as a surprise to some, but our ancestors enjoyed runny eggs two million years ago just as much as Millennials do today. If Instagram was a thing back then, you can bet that they would have been posting on the regular with the hashtag #yolkporn.
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When you go to a restaurant, you might order things like lobster agnolotti, charred barramundi, or tacos al pastor, but if you have young children with you, their options are typically limited to chicken tenders, buttered noodles, macaroni and cheese, and grilled cheese or a quesadilla. If you’re lucky, baby carrots or applesauce are served…
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There is no greater evidence of a summer well-lived than a double-scoop of salted caramel with sprinkles held up against a totally Instagrammable backdrop. Until now. Now pictures of snow ice with boba, rolled ice cream, and pastel-colored mochi ice cream are filling up our feeds and making our mouths water.
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Today’s restaurant-goers want the food on their plate to tell a story. They want to know what farm the ingredients came from. They want to meet the maker and understand the process. They want a unique dining experience that looks as good on Instagram as it tastes in the restaurant. The more local, sustainable, small-batch,…
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It’s all about the multi-tasking these days; even in the food and beverage industry. Why eat regular oatmeal when you can eat protein-added oatmeal? Making a smoothie? Throw some seeds in the blender. You don’t always think of health when you think of alcoholic drinks, but if you’re going to have a cocktail, why not…
Read MoreAsian cuisine has been at the forefront when it comes to global flavor trends in the United States in recent years. We love vindaloo, Thai curry, sushi, or a bowl of pho or bibimbap. Asian cuisine isn’t going anywhere, but what’s next in spicy, flavorful, international cuisine here in the United States? We’re looking forward…
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