Brunch cocktails used to be fairly predictable. There were two choices — Bloody Marys made with canned tomato juice or mimosas made with cheap orange juice. Brunch cocktail menus didn’t exist, and thoughtfully-made cocktails only came out after dark.
Read MoreIt’s all about the multi-tasking these days; even in the food and beverage industry. Why eat regular oatmeal when you can eat protein-added oatmeal? Making a smoothie? Throw some seeds in the blender. You don’t always think of health when you think of alcoholic drinks, but if you’re going to have a cocktail, why not…
Read MoreWho’s up for a little game of “would you rather”? You have two margaritas on the table in front of you. One is made with tequila, fresh lime juice, pureed local heirloom melons, and freshly picked mint. The other is made with tequila and bottled margarita mix which is made with the typical combination of…
Read More- « Previous
- 1
- 2