Syracuse Sausage Case Study

The Work

Anthony Musacchio, Vice President of Sales and Marketing at Syracuse Sausage, has known FDR Co-Founder Scott Randolph for decades through their work in the food industry. Today, FDR and Syracuse Sausage work together to promote the sausage company to national multi-unit restaurants like Applebee’s, Schlotzsky’s and Red Robin.

Why Syracuse Sausage Chooses FDR

“I choose to work with FDR because of their passion for food and their commitment to the center of the plate, especially in the way they create appetizers and entrees using the highest quality ingredients,” Anthony said.

Anthony went on to say that FDR has proven to be on the leading edge of culinary trends, which is especially important for Syracuse Sausage since they are busy with other work, like producing high-end products that chefs trust.

“Syracuse Sausage is a specialty manufacturer, our relationships are essential. We are committed to FDR for the long haul.”