Summer cocktails should be light and refreshing, and after a day of playing in the sun, you should be able to quench your thirst without getting knocked on your behind by the alcohol. Fresh ingredients and creative combinations are taking precedence over a big hit of alcohol—that’s why today’s bar professionals are creating zero-proof and…
Continue ReadingFood & Drink Resources (FDR) has worked with Maple Leaf Foods since 2017 when the company decided to expand outside of Canada into the United States. As a preferred vendor, FDR positions Maple Leaf’s meat products in front of our restaurant operator clients when it is a good fit. Maple Leaf makes that job easy.
Continue ReadingAs Co-Founder, Richard Keys knows Food & Drink Resources (FDR) like the back of his hand. With over three decades of food and drink experience, Richard’s knowledge of the field and passion for food highlight the success of his career.
Continue ReadingWhile most people believe cutting carbs is necessary for a more healthful diet, a new culinary trend has sparked interest for those who have starved themselves for far too long: better-for-you sourdough bread.
Continue ReadingCoffee is a daily requirement for most of us, but coffee habits change with the seasons—insulated mugs in the winter and cups with straws and ice in the summer. This summer, those cups aren’t just filled with hot-brewed coffee that’s been cooled down and put on ice. It’s better than that. This year’s coffee obsession…
Continue ReadingGut bacteria. Are there any two words that are less appetizing? Probably not. And yet, that’s what people are talking about these days. What are they eating while they’re talking about gut bacteria? Fermented foods. Because while fermented foods have always been popular for their flavor, they are also popular for their gut-healthy bacteria.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.