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FDR chefs have recently spoken up in the news about food trends and menu development. Take a look.
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Again this year, Food & Drink Resources along with our colleagues in the national food/beverage manufacturing and restaurant industries were able to golf in Denver to benefit Share Our Strength’s Cooking Matters program locally. In all, we raised $8,000 thanks to sponsors (you can learn about all of them here) and players who purchased…
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Food & Drink Resources (FDR) has collaborated with White Toque since the early days of our culinary agency. As a foodservice importer of hard-to-find frozen and specialty foods from Europe and Central America, White Toque has become a relied upon vendor for FDR’s chain restaurant clients. We find the unique products they source to be…
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Every generation brings different preferences that force business to shift accordingly, and millennials’ influence on the food industry is no exception. Here are seven food and beverage trends that today’s young adults can’t get enough of…according to FDR’s intern Mary Murphy. Mary is a junior at Western Michigan University majoring in Food & CPG Marketing.
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Summer cocktails should be light and refreshing, and after a day of playing in the sun, you should be able to quench your thirst without getting knocked on your behind from the alcohol. Right now, fresh ingredients and creative combinations are taking precedence over a big hit of alcohol—that’s why today’s bar professionals are creating…
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Food & Drink Resources (FDR) has worked with Maple Leaf Foods since 2017 when the company decided to expand outside of Canada into the United States. As a preferred vendor, FDR positions Maple Leaf’s meat products in front of our restaurant operator clients when it is a good fit. Maple Leaf makes that job easy.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.