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FDR’s Scott Randolph weighs in on the perfect holiday drink menu in the latest issue of AvidLifestyle.
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For over 25 years, FDR’s Richard Keys has prepared the same Thanksgiving Day menu for his family. It includes at least ten items and is followed by a family-wide dessert contest. The rest of the FDR team is a little jealous we are not invited. However, we are delighted that Richard has finally shared a recipe…
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Are you throwing a spooky Halloween party or planning a limited time offer? Either way, you can’t go wrong with a deliciously boo-zy cocktail. Check out this Halloween cocktail that’s sure to impress. Pro tip: Hydrate plenty to avoid a monster hangover in the morning.
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It’s true! We are celebrating our 10 year anniversary – yes, 10 years in September!
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FDR’s Co-Founder Chef Richard Keys was featured in the “Inspiring Stories” series on the VoyageDenver website.
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Not all grilling needs to revolve around a beef main course. This time, elevate your perfect-for-summer appetizer with a light yet full-of-flavor tilapia. While grilling with a touch of oil would be enough for this fish, try stepping it up even further with a chimichurri marinade and garnish. The color alone will impress your guests.
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.