Super Bowl time is approaching, and it’s never too soon to start menu planning. As a group of football fans ourselves, we thought we’d give you a look into our kitchens where we will be making something better than wings. We’ll be making pork riblets supplied by our two of our preferred vendors, Maple Leaf Foods and Ken’s Foods. Continue reading
Food & Drink Resources develops menus and recipes for national (and global) restaurants. Being how we are located in Colorado, that has included cannabis-infused recipes, too. It’s been a huge learning curve for us, so we are sharing some of that knowledge in a series of blog posts here on the FDR website. Let’s start with this dictionary of cannabis terms.
Hummus. Ask diners which foods they associate with the Middle East and the Mediterranean cuisine, consumers typically mention hummus, the once obscure garbanzo bean dip that is now a supermarket superstar. Pita bread, gyros, and olive oil often get listed, too. If Americans can name any dish associated with Israel, it is usually falafel. Continue reading
‘Tis the season for filling dinners of root vegetables and flavorful meats. That’s right. It’s Christmas!
Survey says…YES, YOU CAN! Continue reading
The culinary product sales process has changed. It used to be that you could walk into a sales meeting and present a frozen product. Nowadays, it takes a heck of a lot more than that. You need to be prepared to present a variety of applications for your product, none of which include your product in the frozen state. Continue reading